About Us
Meet Ruwan – Your Personal Chef
With a career in the hospitality industry since 1996, I began from the ground up and have grown through dedication, resilience, and a passion for culinary excellence. Over the years, I’ve had the privilege of working in multiple countries, gaining diverse international experience and honing my skills in various cuisines and kitchen environments.
As a confident and highly experienced chef, I take immense pride in my craft. Every dish I prepare reflects my commitment to quality, creativity, and guest satisfaction. My journey has been driven by hard work and determination, and it’s this work ethic that continues to shape my culinary style and leadership in the kitchen.
I’m fully committed to delivering the best — tailored to your request — with consistency, professionalism, and flair.
Ruwan, Owner.
Explore Our Signature Packages
3-Course Menu
A classic dining experience offering a balance of savory and sweet.
Includes
- Appetizer – Soup or salad, or a small savory starter
- Main Course – Meat, fish, or poultry with seasonal vegetables
- Dessert – Sweet conclusion such as crème brûlée or cheesecake
Example Menu:
- French Onion Soup with Grilled Cheese Tart
- Steak Beef Tenderloin with Creamy Peppercorn Sauce & Sautéed
Vegetables
- Crème Brûlée with Candied Berries
5-Course Menu
An elevated dining journey with a variety of tastes and textures.
Includes
- Appetizer Bite – One small hors d’oeuvre to begin
- Plated Appetizer – Slightly larger savory starter
- Salad – Cleanses the palate
- Main Course – A hearty meat, poultry, or seafood dish with sides
- Dessert – Sweet finish
Example Menu:
- Cider Fried Prawns with Garlic Sauce.
- Caramelized Onion Tart with Grilled Cherry Tomato.
- Mutton Broth with Herbs.
- New York Steak (Medium Rare) with Beer Butter Sauce.
- Millionaire’s Cheesecake with Warmed Berry Coulis
7-Course Menu
The ultimate fine dining experience — a complete culinary journey.
Includes
- Appetizer – Hot or cold small savory bite
- Soup – Creamy, clear, or potage style
- Fish / Shellfish / Poultry Course – Lighter dish before the main
- Palate Cleanser – Small refreshing dish
- Main Course – Signature meat or seafood dish with vegetable garnish
- Salad – Fresh greens with light dressing
- Dessert – Hot or cold sweet finale
Example Menu:
- Chilled Avocado Soup Shots
- Seafood Bisque with Crusty Bread
- Beef Carpaccio with Herb Butter Drizzle
- Goat Cheese Tartlets
- Lamb Cutlets with Herb & Hazelnut Crust
- Arugula Salad with Parmesan & Lemon Vinaigrette
- Crème Brûlée with Olive Oil Shortbread
A Taste of Past Experiences
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Let’s Plan Your Perfect Dinner
What Our Guests Are Saying
No 82 Farmer Crescent Taita Lower Hutt Wellington 5011
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